Inspirez-vous !
Ode to Valleyfield Grill Seasoning!
There’s no Valleyfield-style grilling without the famous grill spices.
Use them from brunch to BBQ, for any occasion.
For many, they even replace traditional steak spices.
Where to buy them?
To be a true Campivore, choose locally crafted spices:
• Boucherie Mario et fils
• Boucherie Champlain
• Épices du Monde
Ask for them at your local supermarket or butcher shop.
Discover some easy recipes here!
And if you have your own popular recipes, why not share them with us: info@destinationvalleyfield.com
The REAL BBQ grillades
Ingredients
• 1 whole or pre-sliced pork flank
• Valleyfield grill spices, to taste
Preparation
• Preheat the BBQ to 350–400 °F.
• Sprinkle Valleyfield grill spices generously over the entire pork flank.
• Slice the pork flank and season both sides with Valleyfield grill spices.
• On the BBQ, cook the pork flank slices on a griddle or cast iron skillet.
• Grill both sides for 1 to 2 minutes until the slices look crispy (that’s when they’re at their best!).
• Remove the grilled meat and let it rest for about 1 minute.
Serving Suggestions
• Enjoy them “loose,” just like true Campivallensians (as shown in the image).
• In a sandwich: Add yellow mustard to very fresh sliced white bread, 2 slices of onion, 2 slices of tomato, and top with grilled pork belly slices.
Roasted Potatoes with Valleyfield Grill Spice
Ingredients
• 4 potatoes
• 3 tbsp Valleyfield grill spices
• 2 tbsp lemon juice
• 2 tbsp olive oil
Preparation
• Preheat the oven to 400 °F.
• Cut the potatoes into wedges.
• Chop the onion into small pieces.
• In a large bowl, mix the potato wedges with Valleyfield grill spices, olive oil, and lemon juice.
• Season with a fresh herb of your choice.
• Spread the potatoes on a baking sheet. Bake for 25 to 28 minutes, until the potatoes are tender.
Bloody Campi
Ingredients
• 1.5 oz Gin 3 Lacs Lime Basil from Distillerie 3 Lacs
• 0.5 oz lemon juice
• 6 or 7 dashes of Worcestershire sauce
• 3 dashes of Tabasco
• 6 oz Clamato
- Valleyfield grill spices
- Celery salt
- Valleyfield grillades***
Preparation
• Rim the glass with a mix of spices (half Valleyfield grill spices, half celery salt, and a pinch of brown sugar).
• Fill a glass with ice and pour in all the ingredients, topping off with Clamato.
• Stir well with a spoon and add a few twists of freshly ground pepper.
• Garnish with grilled meat slices and pickles.
Grilled Salmon with Valleyfield Grill Spices
Ingredients
• 675 g salmon fillet
• 1 tbsp Valleyfield grill spices
• 1 slice of lemon for garnish
• 1 tsp fresh chives
Preparation
• Preheat the oven to 400 °F.
• Place the salmon on a baking sheet lined with aluminum foil.
• Sprinkle the salmon with Valleyfield grill spices.
• Bake for 20 minutes, until the flesh flakes easily with a fork. Continue cooking for 2–3 more minutes if needed.
• Garnish with fresh chives.
Where to taste
To enjoy Valleyfield’s famous grillades during your visit, here are a few places where you can discover them !